Cut chicken in small pieces, about 1 1/2 inch cubes.
In a medium bowl whisk all the ingredients together. Add chicken, there should be enough marinade to cover the chicken. Cover with plastic wrap and place in fridge. Let it marinate for at least 2 hours to 24 hours.
Fire up the grill.
Thread chicken on skewers, about 5 pieces per skewer. Do not throw away the leftover marinade.
Place chicken skewers on grill and turn every couple minutes or so, at the same time brushing some of the leftover marinade over the chicken. Grill until chicken is cooked through.
Garnish with cilantro and serve.
3 cloves garlic minced
3/4 cup beer
1/3 cup honey
1 tsp red pepper flakes
1 tsp Dijon mustard
1/4 cup low sodium soy sauce
1 tbsp olive oil
4 chicken breasts cut into small cubes
cilantro for garnish
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